Description
Our organic urad dal (white) is carefully processed by removing the skin from split black gram, resulting in smooth, creamy-textured lentils that are quick-cooking and highly nutritious. Urad dal is an excellent source of plant-based protein, dietary fiber, and essential vitamins, making it an essential ingredient in Indian and global cuisines.
Urad dal (white) is commonly used in dals, soups, stews, and lentil-based gravies. It is a key ingredient in dosa, idli, and vada batter, providing fermentation-friendly properties that enhance flavor and texture. It can also be ground into urad flour, used in making papad, pithas, and other traditional delicacies.
Rich in protein, iron, and calcium, urad dal supports bone health, energy metabolism, and muscle growth. Its fiber content promotes good digestion and heart health, while its complex carbohydrates provide long-lasting energy. Additionally, it is beneficial for women’s health, as it helps regulate hormonal balance and supports overall immunity.
At VS Agro Naturals, we offer 100% organic, preservative-free, and sustainably grown urad dal (white), ensuring bulk supply to wholesalers, retailers, and food manufacturers at competitive pricing.
