Description
Our organic urad dal (chilka) is processed by splitting whole black gram while retaining its natural outer skin, which enhances fiber content and nutritional value. It is a high-protein, fiber-rich legume, packed with iron, calcium, and essential minerals for overall health and vitality.
This variety of urad dal is widely used in Indian cooking, perfect for making dal dishes, savory batters, curries, and stews. It adds a distinctive texture and rich flavor to dishes, making it an essential ingredient in traditional Indian meals. It is also used in fermented batters for dosa, idli, and vada, providing a soft, fluffy texture while improving digestibility.
With its high protein and fiber content, urad dal (chilka) supports muscle building, digestion, and heart health. It is also a great source of complex carbohydrates, offering sustained energy release throughout the day. Additionally, its iron and calcium content makes it a nutritional powerhouse for bone strength and overall immunity.
At VS Agro Naturals, we provide 100% organic, non-GMO, and sustainably grown urad dal (chilka), ensuring high quality and bulk availability for food processors, retailers, and businesses.
