Description
Our organic toor dal is sourced from certified organic farms, ensuring freshness, purity, and superior nutritional value. Also known as arhar dal, toor dal is a staple in Indian households, valued for its rich protein content, high fiber, and essential minerals like iron, potassium, and magnesium.
Toor dal is widely used in South Indian sambhar, North Indian dals, and various lentil-based curries. Its smooth texture and mild, nutty flavor make it ideal for thick stews, protein-packed soups, and lentil-based gravies. It can also be cooked with rice and vegetables to create wholesome one-pot meals like khichdi and dal khichda.
This dal is high in fiber, making it beneficial for digestive health, cholesterol regulation, and blood sugar control. It is also rich in B vitamins, folate, and iron, which help support energy production and immune function. Toor dal is low in fat and contains essential amino acids, making it an excellent protein source for vegetarians and vegans.
At VS Agro Naturals, we are committed to delivering 100% organic, preservative-free, and sustainably farmed toor dal, available in bulk for wholesalers, food manufacturers, and retailers at competitive prices.
