Description
Brown sugar is a natural, unrefined sweetener that is made by blending refined white sugar with molasses. This gives it its distinctive rich flavor, moist texture, and brown color. While it may look similar to white sugar, brown sugar retains more minerals such as calcium, iron, and magnesium, making it a slightly healthier choice.
It’s perfect for baking cookies, cakes, and muffins, providing a subtle caramel flavor to your baked goods. Additionally, it can be used to sweeten beverages like tea, coffee, and smoothies. Brown sugar’s deep, rich flavor also complements savory dishes like marinades, glazes, and barbecue sauces.
Using brown sugar in your recipes not only adds flavor but also gives you a slightly healthier option compared to refined white sugar. It’s a versatile sweetener, ideal for both sweet and savory dishes. Whether you’re baking, cooking, or simply sweetening your drinks, brown sugar offers a delicious, all-natural choice for any kitchen.
