Description
Our organic Sona Masoori Rice Flour is made from premium-quality Sona Masoori rice, grown using organic farming practices without pesticides or chemicals. This flour is finely milled to ensure a smooth texture and excellent cooking performance, making it ideal for gluten-free and low-carb diets.
Sona Masoori rice is known for its lightness and lower starch content compared to other rice varieties. This makes its flour easy to digest while providing sustained energy and essential nutrients like fiber, iron, and B vitamins. It is commonly used in South Indian cuisine for making soft dosas, crispy appams, and fluffy idlis. It is also a great alternative for gluten-free rotis, cakes, and other baked goods.
Naturally gluten-free and non-GMO, organic Sona Masoori Rice Flour is an excellent choice for those with gluten intolerance or looking for a healthy alternative to wheat flour. Its light texture makes it versatile for both traditional and modern recipes.
At VS Agro Naturals, we provide high-quality organic Sona Masoori Rice Flour in bulk, catering to food manufacturers, organic brands, restaurants, and retailers looking for premium gluten-free flour. Choose our organic rice flour for a nutritious, chemical-free, and versatile cooking ingredient.
