Description
Our organic Singhara Flour (Water Chestnut Flour) is made from the finest organic water chestnuts, grown naturally without pesticides or chemicals. Singhara flour is widely used in Indian cuisine, particularly during fasting, due to its high energy content and easy digestibility.
Rich in essential minerals like potassium, phosphorus, and magnesium, organic Singhara Flour helps maintain electrolyte balance, supports heart health, and improves digestion. It is naturally gluten-free, making it a great alternative for individuals with gluten intolerance or those following a healthy diet.
Singhara flour is commonly used to prepare fasting foods like puris, pancakes, halwa, and laddus. It also works well in gluten-free baking, providing a light and crispy texture to breads, cookies, and snacks. The high antioxidant content in Singhara helps in detoxification and promotes overall well-being.
At VS Agro Naturals, we ensure that our organic Singhara Flour is 100% natural, non-GMO, and free from artificial preservatives. We supply bulk quantities to organic brands, food manufacturers, and retailers looking for premium-quality, chemical-free flour. Choose our organic Singhara Flour for a naturally nutritious and wholesome diet.
