Description
Our organic Panchratna Dal is a unique blend of five highly nutritious lentils—moong dal, masoor dal, toor dal, urad dal, and chana dal. This carefully selected combination offers a powerhouse of plant-based protein, fiber, vitamins, and minerals, making it an ideal choice for balanced, wholesome meals.
Panchratna Dal is widely used in Indian households to create flavorful dals, protein-rich soups, stews, and nourishing khichdi. It provides a delicious mix of textures and flavors, enhancing the nutritional value of any dish. The blend of different lentils ensures a well-balanced amino acid profile, making it a complete protein source for vegetarians and vegans.
This dal is an excellent source of dietary fiber, supporting gut health, cholesterol regulation, and digestion. The presence of iron, magnesium, and B vitamins contributes to energy metabolism, immune function, and brain health. Additionally, its low glycemic index (GI) makes it an ideal food for diabetics and those maintaining steady blood sugar levels.
At VS Agro Naturals, we take pride in offering 100% organic, pesticide-free, and naturally processed Panchratna Dal. Available in bulk for wholesalers, food manufacturers, and health-conscious brands, our dal ensures premium quality, sustainability, and freshness in every batch.
