Description
Our organic whole moong (green gram) is sourced from trusted organic farms, ensuring freshness, purity, and maximum nutritional value. Moong beans are a nutritional powerhouse, packed with protein, fiber, vitamins, and essential minerals like magnesium, potassium, and iron. They are widely consumed in vegetarian and vegan diets due to their high protein content and easy digestibility.
Moong is used in a variety of culinary applications across Indian, Asian, and Middle Eastern cuisines. It is a key ingredient in dal, soups, sprouted salads, stir-fries, and khichdi. When sprouted, moong beans become an even richer source of enzymes, amino acids, and antioxidants, supporting better digestion and nutrient absorption. They can also be ground into moong flour, used in batters for dosa, cheela, and other high-protein snacks.
Nutritionally, moong is a low-fat, high-fiber legume that supports heart health, aids digestion, and promotes weight management. It has a low glycemic index (GI), making it an ideal choice for diabetics and those seeking steady energy release. Additionally, its antioxidant properties help reduce inflammation and improve overall immunity.
At VS Agro Naturals, we offer 100% organic, chemical-free, and naturally processed whole moong, ensuring premium quality and bulk availability for wholesalers, retailers, and food processors.
