Description
Our organic moong dal yellow is carefully processed by removing the skin from split green gram, resulting in a soft-textured, fast-cooking, and highly nutritious lentil. It is an excellent source of plant-based protein, fiber, and essential vitamins, making it a staple in vegetarian and vegan diets.
Moong dal yellow is widely used in Indian cooking, perfect for making light dals, soups, khichdi, baby food, and nourishing stews. Due to its quick cooking time, it is ideal for busy households, food manufacturers, and health-conscious meal preparations. It can also be ground into moong dal flour for making high-protein batters, pancakes, and gluten-free snacks.
Nutritionally, moong dal is low in fat, high in fiber, and supports gut health, weight management, and steady energy release. It is packed with B vitamins, folate, and antioxidants, which help boost metabolism, improve skin health, and strengthen immunity. Its low glycemic index (GI) makes it an ideal choice for diabetics and those looking to maintain stable blood sugar levels.
At VS Agro Naturals, we offer 100% organic, sustainably grown, and preservative-free moong dal yellow, ensuring premium quality and bulk availability for wholesalers, food processors, and businesses.
