Description
Our organic moong dal (chilka) is obtained by splitting whole green gram while retaining its natural fiber-rich outer skin, making it a nutritionally dense, easy-to-digest lentil. It is a rich source of protein, dietary fiber, and essential vitamins like folate, B vitamins, and minerals such as iron and magnesium.
Moong dal (chilka) is widely used in Indian cuisine, perfect for light dals, soups, stews, khichdi, and sprouted dishes. It is known for its quick cooking time and creamy texture, making it a preferred ingredient for healthy, home-cooked meals. It can also be used in making savory pancakes, dosa batter, and high-protein lentil soups.
With its high fiber content, moong dal supports digestion, regulates cholesterol levels, and promotes gut health. Its low glycemic index (GI) makes it suitable for diabetics, helping stabilize blood sugar levels. Additionally, it is a great source of plant-based protein, making it ideal for vegetarians, athletes, and health-conscious consumers.
At VS Agro Naturals, we ensure that our moong dal (chilka) is 100% organic, free from artificial preservatives, and carefully processed for bulk supply to food manufacturers, retailers, and wholesalers.
