Description
Our organic matki (moth beans) is sourced from sustainably grown, chemical-free farms, ensuring purity, freshness, and high nutritional value. Matki is a high-protein legume, commonly used in Indian cuisine, particularly in Maharashtrian misal, sprouted salads, and stir-fried dishes.
Matki beans are highly versatile and can be soaked and sprouted, making them a nutrient-rich addition to salads, chaat, and breakfast dishes. When cooked, they develop a rich, nutty flavor and soft texture, making them perfect for curries, dals, and stews.
Nutritionally, matki is rich in protein, dietary fiber, and essential minerals like iron, magnesium, and potassium, supporting muscle growth, digestion, and heart health. It is low in fat and cholesterol-free, making it a great choice for weight management and diabetic-friendly diets. Sprouted matki is especially nutrient-dense, offering enhanced bioavailability of vitamins and antioxidants.
At VS Agro Naturals, we ensure that our organic matki (moth beans) meets the highest quality standards, available in bulk supply for food manufacturers, retailers, and wholesalers.
