Description
Our organic matki dal (split moth beans) is sourced from certified organic farms, ensuring premium quality, rich flavor, and optimal freshness. Matki dal is a quick-cooking, high-protein legume, widely used in Indian dals, soups, and healthy meal preparations.
Matki dal is a great alternative to traditional lentils, offering a unique earthy taste and creamy texture when cooked. It is perfect for dal preparations, khichdi, and stir-fried dishes. Due to its light and easy-to-digest nature, matki dal is also used in Ayurvedic diets and weight management meal plans.
Packed with protein, fiber, and essential minerals like iron, folate, and zinc, matki dal supports muscle health, digestion, and overall wellness. It is low in glycemic index, making it an ideal food choice for diabetics and heart-conscious consumers. Additionally, it is naturally gluten-free and cholesterol-free, making it suitable for health-conscious individuals and special dietary needs.
At VS Agro Naturals, we provide 100% organic, non-GMO, and preservative-free matki dal, available in bulk supply for food manufacturers, retailers, and wholesale distributors.
