Description
Our organic whole masoor (red lentils) is sourced from trusted organic farms to ensure purity, quality, and exceptional nutritional value. These whole lentils are an excellent source of plant-based protein, dietary fiber, and essential vitamins like B6 and folate, making them a preferred choice for vegetarian and vegan diets.
Whole masoor is widely used in Indian, Middle Eastern, and Mediterranean cuisines. It is a staple ingredient for dal, curries, soups, and stews, providing a rich, earthy flavor and creamy texture when cooked. Masoor can also be sprouted to enhance its digestibility and nutrient absorption. In addition, whole masoor is commonly ground into flour for making protein-rich flatbreads, batters, and gluten-free baked goods.
Masoor lentils are naturally low in fat and high in fiber, supporting gut health, cholesterol management, and weight loss. Their high iron content helps prevent anemia, while their antioxidants and polyphenols protect against inflammation and promote long-term health. Additionally, these lentils have a low glycemic index, making them a great option for diabetics.
At VS Agro Naturals, we ensure that our organic whole masoor is grown without synthetic pesticides, processed without additives, and packaged for long-lasting freshness. We provide bulk quantities for businesses, food processors, and wholesalers at competitive rates.
