Description
Our organic masoor dal is carefully processed by splitting whole red lentils, ensuring fast cooking, high digestibility, and maximum nutritional retention. This protein-rich, fiber-dense, and iron-packed lentil is a staple ingredient in Indian, Middle Eastern, and global cuisines, offering a smooth, creamy texture when cooked.
Masoor dal is widely used in traditional dals, soups, stews, and purees. It blends well with spices and herbs, making it a perfect base for flavorful, nutrient-dense meals. Due to its quick-cooking nature, it is ideal for busy kitchens, meal-prep solutions, and plant-based diets. Additionally, it can be used in protein-packed batters, gluten-free baking, and as a thickener for sauces.
With its high fiber content, masoor dal supports digestive health, promotes satiety, and helps regulate blood sugar levels. It is also low in fat yet packed with essential amino acids, making it an excellent choice for those looking to build lean muscle mass or maintain a balanced vegetarian diet. The high iron content also helps combat fatigue and supports oxygen circulation in the body.
At VS Agro Naturals, we provide pure, chemical-free, and sustainably grown masoor dal in bulk. Our supply is quality-tested for purity and freshness, ensuring businesses, food processors, and retailers get the best organic products at competitive wholesale prices.
