Description
Our organic Maize Flour is finely milled from high-quality organic corn, grown without pesticides or synthetic fertilizers. Naturally gluten-free, maize flour is an excellent alternative for individuals with gluten intolerance or those seeking a nutrient-rich flour for a balanced diet.
Packed with essential vitamins like B6 and folate, along with minerals such as magnesium and iron, maize flour supports digestion, heart health, and sustained energy levels. It is commonly used to make traditional makki di roti, tortillas, cornbread, and various gluten-free baked goods.
The slightly sweet and earthy flavor of organic maize flour enhances the taste of both savory and sweet dishes. It is also used as a thickening agent in soups, gravies, and sauces due to its excellent binding properties.
At VS Agro Naturals, we provide 100% organic, non-GMO, and naturally processed maize flour in bulk, catering to organic brands, food manufacturers, and retailers. Choose our organic Maize Flour for a healthy, natural, and gluten-free cooking experience.
