Description
Our Organic Maida is a finely milled, refined wheat flour known for its smooth texture and versatility in both traditional and modern cooking. Made from high-quality wheat, Maida undergoes a specialized refining process to remove bran and fiber, resulting in soft, light flour that delivers superior texture, making it perfect for baking, frying, and making a variety of dough-based dishes.
Maida is a staple ingredient in baking, widely used for preparing cakes, pastries, cookies, biscuits, and bread. It is also an essential component of many Indian and Asian dishes, such as naan, kulcha, puris, and bhaturas. The smooth consistency of Maida makes it ideal for deep-fried snacks like samosas, kachoris, and pakoras, ensuring a crisp and flaky texture. Additionally, it is extensively used in the production of noodles, pasta, and pizza bases, offering excellent elasticity and structure.
At VS Agro Naturals, we ensure that our Maida is processed under strict hygiene standards, retaining purity and freshness. Our non-GMO, chemical-free Maida is perfect for bakeries, food manufacturers, restaurants, and retailers looking for high-quality refined wheat flour in bulk. Whether used in traditional Indian cuisine, international baking, or commercial food production, our Maida guarantees superior softness, crispiness, and consistency, making it the perfect choice for a wide range of culinary applications.
