Description
Our organic channa dal is made from carefully sourced whole chickpeas that are split and processed without chemicals or additives. Rich in protein, dietary fiber, and essential minerals such as iron and magnesium, channa dal is a staple in Indian and global cuisines.
This nutrient-dense dal is commonly used in soups, stews, curries, and traditional Indian dishes like dal fry and besan-based snacks. It is also an excellent choice for gluten-free baking and protein-rich vegetarian meals.
Channa dal has a naturally sweet and nutty flavor that enhances both savory and sweet dishes. It is often used in Ayurvedic diets for its digestive benefits and is known to help maintain stable blood sugar levels due to its complex carbohydrates and low glycemic index.
At VS Agro Naturals, we ensure that our channa dal meets the highest quality standards through sustainable farming practices. Available in bulk quantities, our organic dal is perfect for businesses, food processors, and wellness brands.
