Organic Flours / Atta

 Unlock the natural goodness of Natural Flours / Atta, perfect for all your cooking and baking needs. Our range includes organic wheat flour, multigrain atta, and gluten-free options like rice, almond, and chickpea flour, all made without chemicals or artificial additives. Rich in fiber, proteins, and essential nutrients, our natural flours are ideal for making soft rotis, bread, pancakes, and baked treats. Whether you’re preparing traditional dishes or exploring healthy alternatives, our premium Natural Flours / Atta provide a nutritious, versatile foundation for every recipe.

Frequently Asked Questions

What are Natural Flours / Atta?
Natural flours or atta are flours made from grains, legumes, and seeds that are processed without chemicals, preservatives, or artificial additives. These include options like organic wheat flour, multigrain atta, and gluten-free flours such as rice, almond, and chickpea flour, offering a more wholesome and nutritious alternative for baking and cooking.
What are the health benefits of Natural Flours / Atta?
Natural flours are rich in fiber, proteins, vitamins, and minerals, supporting digestive health, weight management, and overall well-being. They are also a great source of essential nutrients, making them ideal for preparing healthier rotis, bread, cakes, and other baked goods, while avoiding the harmful additives found in refined flours.
How do I use Natural Flours / Atta in my cooking?
Natural flours can be used in a variety of recipes, from making soft rotis, chapatis, and bread to baking cakes, pancakes, and cookies. Whether you're using organic wheat flour for traditional dishes or experimenting with gluten-free options like almond or chickpea flour, these versatile flours provide a healthy base for all your cooking needs.